![]() ![]() ![]() Gel packs and dry ice are the best options for keeping your food cool in transit. This extra step will not only preserve freshness but help prevent the fragile confections from smushing against one another in transit. Pro Tip: If you’re shipping macarons, the meringue-based cookie with a soft sandwich filling, or similarly delicate treats, cut small squares of bubble wrap and add a layer of cushioning between each of the macarons when packing them inside your container. ![]() This will help keep the freshness in and unwanted heat and moisture out. Wrap cupcake holders, tins and other containers in plastic to make them airtight, or seal all edges with sturdy tape. Pack them snugly in a tin or other sturdy container. Wrap cookies individually in shrink bags or heat-sealed plastic for professional-looking presentation. Place cupcakes in a holder with individual spaces and press a candy stick into each cupcake to prevent a potential impact from the lid. Freezing cupcakes and intricate iced cakes can also help them to hold up in transit. Use shrink wrap for sturdy goodies like Bundt cakes and pies, and wrap plastic around more delicate cakes by hand. Seal in that just-baked freshness with plastic wrap. It doesn't matter how flawless those fondant flowers are if the cake itself is less than fresh. ![]()
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